Thin And Crispy Oatmeal Raisin Cookies Recipes

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THIN AND CRISPY OATMEAL RAISIN COOKIES



Thin and Crispy Oatmeal Raisin Cookies image

I tried to combine recipes to come up with a cookie that tastes like Tate's Bake Shop cookies. The published Tate's recipe on YouTube does not taste like the cookies you buy in the store in the green bag. This is the closest I've come to simulating the oatmeal raisin flavor. This is not a thick cakey cookie but a thin, crisp, lighter version.

Provided by Abracadabra

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 30m

Yield 30

Number Of Ingredients 14

1 cup all-purpose flour
1 tablespoon all-purpose flour
1 teaspoon baking soda
¾ teaspoon baking powder
½ teaspoon salt
1 ¾ sticks cold salted butter
½ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 cups rolled oats
1 cup raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a bowl.
  • Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. Add egg, vanilla extract, cinnamon, and nutmeg. Mix for 20 seconds. Pour in dry ingredients and mix for 10 to 20 seconds. Fold in oats and raisins for 30 seconds.
  • Roll cookie dough into small balls, about 1 1/2 inches in diameter. Space cookie balls 3 inches apart on the prepared baking sheets.
  • Bake in the preheated oven until tops are golden brown and edges are crisp, 13 to 15 minutes.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 17.9 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 135.4 mg, Sugar 9.9 g

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What is the best way to make oatmeal raisin cookies?
This crispy oatmeal raisin cookies recipe is fast and easy, with a light crust and soft center. Preheat the oven to 350 F and line 2 baking sheets with parchment paper. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt in a mixing bowl.
How long to bake oatmeal cookies in oven?
Preheat oven to 350 degrees F. Stir together flour, soda, and cinnamon. Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Stir in oats and raisins. Drop dough by rounded tablespoons onto lightly greased baking sheets. Bake 10 to 12 minutes or until lightly browned.
How do you make oatmeal cookies soft and chewy?
Top Tip: Oatmeal cookies are often soft and chewy immediately after baking; letting them cool for 10-15 minutes on a cooling rack or on the baking sheets will make them more crunchy. 10. Oatmeal Crisps For a perfectly thin and buttery cookie, try these oatmeal crisps.
What are the best oatmeal cookies to eat?
Crispy Oatmeal Raisin Cookies 10. Oatmeal Crisps 1. Crispy Oatmeal Chocolate Chip Cookies These are the ultimate thin, lacey, crispy oatmeal cookies and come with tips to make them even crunchier. Adding crisp rice cereal to these cookies makes the texture even crunchier if desired.

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