Salted Cashew Sweet Potato Fudge Recipes

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SALTED CASHEW SWEET POTATO FUDGE



Salted Cashew Sweet Potato Fudge image

A unique twist on a classic white chocolate fudge recipe! While quick and easy to prepare, Bruce's® Yams Salted Cashew Sweet Potato Fudge is a nutty, sweet treat that no one will expect but will instantly love.

Provided by Bruce's Yams

Categories     Trusted Brands: Recipes and Tips     Bruce's® Yams

Time 2h10m

Yield 16

Number Of Ingredients 8

12 ounces white chocolate chips
½ cup Bruce's® Yams Cut Sweet Potatoes in Syrup, drained and mashed
1 tablespoon heavy cream, warmed
1 teaspoon vanilla extract, warmed
1 teaspoon salt
¼ teaspoon nutmeg
¼ cup smooth cashew butter
¼ cup chopped salted cashews

Steps:

  • Spray a 4 x 5-inch glass dish with non-stick baking spray; set aside.
  • Warm a glass bowl and add white chocolate chips. Heat in microwave, stopping every 20 seconds to stir.
  • When melted, stir in mashed Bruce's® Yams Cut Sweet Potatoes, cream, vanilla, salt and nutmeg. Mix quickly, then add cashew butter and continue to mix until very smooth. Pour mixture into prepared dish. Sprinkle with chopped cashews (patting them gently into fudge).
  • Refrigerate for a minimum of 2 hours.

Nutrition Facts : Calories 165.1 calories, Carbohydrate 15.7 g, Cholesterol 5.7 mg, Fat 10.5 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 5.2 g, Sodium 206.1 mg, Sugar 12.2 g

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