Peameal Bacon Recipes

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PEAMEAL BACON



Peameal Bacon image

Provided by Fredéric Morin

Categories     Brunch     Pork Tenderloin     Cornmeal     Maple Syrup     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 pounds (1.8 kg)

Number Of Ingredients 9

3 quarts (3 liters) cold water
1 cup (300 g) maple syrup
2/3 cup (150 g) kosher salt
2 tablespoons Prague powder #1 cure (optional)
10 peppercorns
1 tablespoon mustard seeds
1 bay leaf
4 1/2 pounds (2 kg) boneless lean pork loin
1 1/2 cups (215 g) coarse cornmeal or 1 1/2 cups (340 g) dried yellow peas, roughly milled in a food processor

Steps:

  • 1. In a plastic (preferably) container large enough to hold both the brine and the meat, mix together the water, maple syrup, salt, cure, and spices.
  • 2. Scoop out a scant 1 cup (200 ml) brine, and use it to load the brine injector. Then, inject the loin every 3/4 to 1 inch (2 to 2.5 cm), inserting the needle about 3/4 inch (2 cm) deep. Try to distribute the brine evenly over the loin. Place the loin in the container with the remaining brine, and keep the meat submerged with the help of a plate or an object of a similar build. Cover and refrigerate for 4 full days.
  • 3. Remove the loin from the brine and pat it dry. Then roll it in the meal of your choosing. Give it a day's rest, uncovered, in the fridge, so the meal and meat form as one.
  • 4. You have two options on cooking it: you can slice it and griddle it for a minute on each side (for thin slices that is), or you can bake it at 375°F (190°C) for about an hour, or until it has a core temperature of 142°F (61°C), then slice it. I like it the first way, especially when it gets a bit burnt on the edges and I have added a dash of maple syrup that caramelizes a bit toward the end.

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Top Asked Questions

How to cook a peameal bacon roast?
Then, use a sharp carving knife to slice up the roast in 1/4 or 1/2 inch slices. Serve immediately. Preheat oven to 375F. Place peameal bacon roast, skin side up in a baking dish. Score the top of the meat, cutting in about 1/2 inch deep. Make the cuts diagonally, and then cut the same lines at a 90 degree angle.
What are the ingredients in peameal bacon?
Peameal Bacon. Ingredients: Boneless pork loin – 2 pieces approximately 2 lbs each. Corn meal. 2.5 liters of water. 210 g kosher salt. 150 g sugar. 25 g pink salt / prague powder #1.
Is peameal bacon fattening?
Since peameal bacon is a cured boneless pork loin, there is very little fat and this is a super lean cut of meat. After the pork loin roast has been wet cured, it is rolled in corn meal.
What do you serve with peameal bacon?
Grilled Peameal Bacon. Flavoured with maple and mustard, smoky, sweet bacon makes for an extremely quick and truly tasty supper. Serve with Quick Roasted Butternut Squash.

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