Macadamia Cranberry Cookies Recipes

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MACADAMIA BUTTER COOKIES WITH DRIED CRANBERRIES



Macadamia Butter Cookies With Dried Cranberries image

I just tried this recipe from Cooking Light. This is one of my favourite cookies, Yumm. The macadamia butter makes it really rich and delicious. I chilled the dough in the freezer for 10 minutes before baking

Provided by Morning Biscotti

Categories     Dessert

Time 25m

Yield 30 serving(s)

Number Of Ingredients 11

2/3 cup macadamia nuts
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
1 large egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup dried sweetened cranberries, chopped
1 tablespoon granulated sugar

Steps:

  • Preheat oven to 375°F.
  • Process nuts in a food processor until it forms a smooth buttery paste (2-3 minutes). Combine macadamia butter, granulated sugar, brown sugar, beat with a mixer at medium speed. Add vanilla and egg; beat well.
  • Combine flour, baking soda, salt and nutmeg; stir with a whisk. Beat slowly at low speed until just combined (mixture will be very thick).
  • Stir in cranberries.
  • Chill dough for 10 minutes.
  • Divide chilled dough into 30 equal portion, roll into a ball. Press each ball into sugar; place each ball, sugar side up, on baking sheet.
  • Gently press each cookie with fork, forming a criss-cross pattern.
  • Bake cookies for 9-12 minutes. Remove from pan and cool on a wire rack.

Nutrition Facts : Calories 77.8, Fat 2.5, SaturatedFat 0.4, Cholesterol 7, Sodium 44.5, Carbohydrate 13.4, Fiber 0.5, Sugar 8.8, Protein 1

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Top Asked Questions

What is the best way to make cranberry cookies?
Preheat oven to 350 degrees. Cream together white sugar, brown sugar and softened butter. Add eggs and vanilla. Add flour mixture until just mixed. Stir in dried cranberries, white chocolate chips, and macadamia nuts. Drop cookies by rounded tablespoons on an ungreased baking sheet.
How do you make macadamia butter cookies?
Combine macadamia butter, 1/2 cup granulated sugar, and brown sugar in a large bowl; beat with a mixer at medium speed. Add vanilla and egg; beat well. Lightly spoon flour into dry measuring cups; level with a knife.
How do you make macadamia nuts with dried cranberries?
Dried cranberries provide a slightly tart counterpoint to the macadamia nuts' richness. The dough is somewhat sticky; chilling it briefly makes handling easier. Preheat oven to 375°. Place nuts in a food processor; process until smooth (about 2 minutes), scraping sides of bowl once.
What are the best macadamia nut cookies?
White Chocolate Cranberry Macadamia Cookies are the perfect combination, of chewy, crunchy, sweet and decadence all wrapped up in a cookie! These amazing cookies have great texture and flavor! Macadamia nuts are the hidden gem in these cookies.

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