Easy Oven Pork Chops Recipes

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EASY OVEN PORK CHOPS



Easy Oven Pork Chops image

Make and share this Easy Oven Pork Chops recipe from Food.com.

Provided by Parsley

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb pork loin chop
salt
pepper
3 tablespoons low sodium soy sauce
3 tablespoons ketchup
3 tablespoons honey

Steps:

  • Preheat oven to 350.
  • Sprinkle both sides of chops with salt and pepper; place in a lightly greased/sprayed baking dish.
  • Mix remaining ingredients and evenly pour over pork chops.
  • Cover and bake at 350 for about 45 minutes, or until pork is slightly pink in center.
  • Uncover and bake 5 minutes longer.
  • Serve.

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Top Asked Questions

How to cook pork chops in the oven?
DIRECTIONS 1 Preheat oven to 350. 2 Sprinkle both sides of chops with salt and pepper; place in a lightly greased/sprayed baking dish. 3 Mix remaining ingredients and evenly pour over pork chops. 4 Cover and bake at 350 for about 45 minutes, or until pork is slightly pink in center. 5 Uncover and bake 5 minutes longer. 6 Serve. More ...
How to cook pork loin chops with gravy?
Directions. Stir heavy cream and flour together in a small bowl and season with salt. Pour over pork. Sprinkle with Emmental cheese. Bake in the preheated oven until pork is cooked through and cheese is melted and slightly browned, about 45 minutes. Super easy & tasty chops! Fork-tender baked pork chops with mushroom gravy.
How to cook pork chops in a cast iron skillet?
Preheat oven to 375°. Season pork chops with salt, black pepper, Italian seasoning, paprika and garlic powder and set aside. In a cast iron skillet, heat olive oil over medium heat. When the skillet is really hot add pork chops. Sear until they become brown-golden.
How to cook pork chops with Worcestershire sauce?
Brown the pork chops on both sides in a heavy cast-iron skillet over medium-high heat. Remove the pan from the heat. In a bowl, stir together the Worcestershire sauce, vinegar, brown sugar, black pepper, chili powder, paprika, ketchup, and hot water. Mix until blended. Evenly pour the mixture over the pork chops in the skillet.

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