Easy And Delicious Chicken And Rice Casserole Recipes

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EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE



Easy and Delicious Chicken and Rice Casserole image

This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!

Provided by J. Saunders

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 5

Number Of Ingredients 5

1 cup uncooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
1 ⅞ cups water
1 (1 ounce) package dry onion soup mix
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
  • Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g

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Top Asked Questions

How do you make a chicken and rice casserole?
Grease a medium-size casserole dish. Mix the first 6 ingredients in a bowl. Add the uncooked rice to the soup mixture; mix until combined. Transfer the soup/rice mixture to the casserole then spread out in the dish. Place the chicken on top of the mixture. Sprinkle with the dry onion soup.
How do you cook chicken and rice in a soup?
Mix the first 6 ingredients in a bowl. Add the uncooked rice to the soup mixture; mix until combined. Transfer the soup/rice mixture to the casserole then spread out in the dish. Place the chicken on top of the mixture. Sprinkle with the dry onion soup. Cover with foil and bake for 1 hour 30 minutes or until rice is cooked and the chicken is done.
How long to cook chicken and rice in oven?
Preheat oven to 350 degrees F (175 degrees C). Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice. Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours.
How to cook chicken and rice for chicken stir fry?
Preheat oven to 375 degrees. Spray a medium size casserole dish with nonstick cooking spray. Pour rice into the casserole dish and spread evenly over the bottom. Pour the chicken broth over the rice. Place the chicken thighs on the rice. Sprinkle as much pepper as you like over the chicken. Mix the water with the soup and pour over the chicken.

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