Demi Glace Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEMI-GLACE



Demi-Glace image

This is my technique for veal demi-glace, and there's not much to it. I'm going for a pure veal stock reduction, fortified with nothing more than mirepoix and tomato. I don't do the classic roux-based espagnole sauce, which is traditionally mixed with veal stock and reduced by half.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time P1DT5h15m

Yield 36

Number Of Ingredients 8

10 pounds veal bones (joint and marrow bones)
1 tablespoon vegetable oil
3 onions, cut into eighths
4 carrots, cut into 2-inch pieces
4 ribs celery, cut into 2-inch pieces
1 (6 ounce) can tomato paste
10 quarts cold water
2 cups cold water

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Place veal bones in a roasting pan.
  • Roast bones in the preheated oven until well-browned, about 75 minutes.
  • While bones are roasting, drizzle oil onto a baking sheet. Spread onion, carrots, and celery onto baking sheet; spread tomato paste over the vegetables and mix to coat.
  • Roast vegetable mixture in the preheated oven until vegetables are well-browned, about 45 minutes.
  • Transfer vegetable mixture and bones to a large stockpot. Pour 10 quarts water into stockpot.
  • Pour 2 cups water into the bones roasting pan, set the pan over high heat, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Pour liquid into the stockpot with the bones.
  • Bring bones, vegetables, and water in the stockpot to a boil, reduce heat to low, and simmer gently, skimming foam as necessary, until meat and all connective tissue is completely off the bones, about 18 hours.
  • Set a colander over a bowl and ladle vegetables, bones, and meat into colander. Discard vegetables, bones, and meat; return any broth to the stockpot.
  • Bring broth to a boil; cook at a boil until liquid reduces to approximately 1 gallon in volume, 30 minutes to 1 hour.
  • Strain broth through a fine-mesh strainer into a large container set in an ice bath; chill to room temperature. Cover the container with a lid or plastic wrap and chill in the refrigerator until demi-glace is cold and set, 8 hours to overnight.
  • Scrape and discard any fat from the surface of set demi-glace. Turn demi-glace out onto a work surface. Cut into 16 blocks, wrap each block in plastic wrap, and place wrapped blocks in a resealable plastic bag. Store in the freezer.

Nutrition Facts : Calories 19.2 calories, Carbohydrate 3.6 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 57.6 mg, Sugar 1.9 g

People also searched

More about "demi glace recipes"

EASY SHORTCUT DEMI-GLACE RECIPE - THE SPRUCE EATS
easy-shortcut-demi-glace-recipe-the-spruce-eats image
2014-07-10  · Whisk in 3 cups of the beef stock. Bring to a boil over medium-high heat. Then lower the heat to a simmer, add the sachet, and reduce for about …
From thespruceeats.com
Ratings 280
Calories 69 per serving
Category Sauce, Ingredient
See details


DEMI-GLACE RECIPE | ROBERT IRVINE | FOOD NETWORK

From foodnetwork.com
5/5 (2)
Author Robert Irvine
Servings 8
Difficulty Intermediate
See details


DEMI-GLACE RECIPE | EMERIL LAGASSE | FOOD NETWORK
Directions. In a stock pot, combine the Espagnole sauce and brown stock together. Bring up to a boil and reduce to a simmer. Skim the liquid often for impurities. Add the bouquet garni and ...
From foodnetwork.com
Author Emeril Lagasse
See details


A CLASSIC DEMI-GLACE RECIPE - THE SPRUCE EATS
2009-01-27  · Add the cheesecloth bundle, tying the string to the pot handle, and reduce the liquid for about 45 minutes, or until the total volume has reduced by half. Remove pan from heat and …
From thespruceeats.com
Ratings 97
Calories 64 per serving
Category Sauces
See details


VEGETABLE DEMI-GLACE RECIPE (VEGAN, VEGETARIAN, GLUTEN FREE …
2021-09-08  · Instructions. To a large pot, melt the butter over low heat. Add the carrots, celery, onion, and mushrooms and cook for 5 or 6 minutes until the vegetables become translucent …
From theherbeevore.com
See details


CHERRY DEMI GLACE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Sep 21, 2015 · To Make the Demi Glace. In a stock pot, combine the Espagnole sauce, brown stock and bouquet garni, together, over medium-high heat. Bring up to a boil, reduce the heat …
From stevehacks.com
See details


10 BEST DEMI GLACE SAUCE RECIPES | YUMMLY
2022-08-11  · Vegetarian Demi Glace Sauce Food.com dried porcini mushrooms, plain flour, red wine, vegetable stock and 12 more Simple Wine Sauce with Demi Glace The Reluctant Gourmet
From yummly.com
See details


BEEF DEMI-GLACE RECIPE | MYRECIPES
Step 2. Brush tomato paste evenly over the beef bones. Place bones in a shallow roasting pan coated with cooking spray. Bake at 400° for 40 minutes or until slightly charred, turning after …
From myrecipes.com
See details


QUICK HOMEMADE DEMI GLACE RECIPE HOMEMADE OR STORE BOUGHT …
3 cups homemade bone broth or store-bought or Elk Bone Broth. Bring the mixture to a boil. Finally, reduce to a simmer. Cook approximately 35 - 40 minutes or until reduced by half. …
From larenascorner.com
See details


DEMI GLACE - INSPIRED CUISINE
Pre heat oven to 185°. Add parsley, thyme, bay leaf and garlic cloves to stock pot. Add 10 quarts of water to stock pot. Bring stock pot to a boil over high heat then reduce to a slow simmer and …
From inspiredcuisine.ca
See details


BEST DEMI-GLACE RECIPES AND DEMI-GLACE COOKING IDEAS
2011-09-27  · The delicious sauce for this simple and hearty chicken recipe calls for demi-glace, which is a rich, concentrated brown sauce made by combining veal stock and espagnole …
From thedailymeal.com
See details


WHAT IS DEMI-GLACE AND HOW TO MAKE IT — MORE THAN GOURMET
Demi-glace is an incredibly rich, thick sauce that’s made from reducing brown (veal or beef, traditionally) stock and red wine or Espagnole sauce down to an almost syrup consistency. It’s …
From morethangourmet.com
See details


CLASSIC DEMI-GLACE SAUCE RECIPE - SIMPLY RECIPES
2022-05-20  · Reduce the stock and sauce: In a large heavy bottomed pot, combine the beef or veal stock and espagnole sauce. Add the herb sachet. Bring to a boil over medium-high heat. …
From simplyrecipes.com
See details


WOLFGANG PUCK’S VEAL DEMI-GLACE RECIPE: HOW TO MAKE …
2022-08-23  · 2 bay leaves. 2 cups red wine. 2 tbsp tomato paste. Note: recipe uses pressure cooker, if using stovetop total cook time is 7 hours 15 minutes. 1. Make the veal stock: Preheat …
From masterclass.com
See details


CHEF JOHN'S CHEATER DEMI-GLACE RECIPE | ALLRECIPES
Step 2. Oil a large roasting pan with vegetable oil. Place celery, onions, and carrots in the pan. Drizzle tomato paste over the vegetables; toss together. Arrange chicken wings and beef …
From allrecipes.com
See details


16 DEMI GLACE RECIPES | RECIPELAND
Demi glace. 16 demi glace recipes Amazingly Creamy Beef Stroganoff (1) 30 Amazing Creamy Beef Stroganoff recipe. Chicken Blackberry Vinegar (2) 19 Blackberry vinegar chicken with a …
From recipeland.com
See details


DEMI-GLACE GRAVY | KNORR CA | KNORR CA - KNORRV2 CA
1. In saucepan, whisk package contents into 1 ¼ cups (300 mL) cold water until blended. 2. Whisking constantly, bring to boil over medium-high heat. Reduce heat and simmer 3 …
From knorr.com
See details


VEGETABLE DEMI-GLACE | RICARDO
Bring to a boil, then simmer for 1 hour. Strain the stock through a sieve into another pot, pressing the vegetables with the back of a ladle to extract all the juices. Over high heat, boil for 10 …
From ricardocuisine.com
See details


DEMI GLACE BEST RECIPES
2019-10-10  · What is a demi-glace recipe? A basic demi-glace recipe uses both brown stock and Espagnole sauce, which includes tomato puree. As with glace, you could start from …
From findrecipes.info
See details


DEMI-GLACE: HOW TO MAKE THIS CLASSIC, FLAVORFUL SAUCE
2. Beef Demi Glace. While beef demi glace, by nature, requires several hours of simmering and reducing, this recipe from The Spruce Eats provides some useful tips for managing your …
From skillshare.com
See details


Top Asked Questions

How do you make demi glace sauce without making it from scratch?
If a recipe calls for demi glace and you don’t have time to make it from scratch, you can combine two quarts of homemade veal or beef stock with two tablespoons of red wine. Simmer and reduce until the sauce coats the back of a spoon. Don’t want to make stock at all?
What is red wine demi glace made of?
4. Red Wine Demi Glace Like a traditional demi glace recipe, red wine demi glace starts with veal or beef stock. However, it also incorporates the complex, robust flavor of red wine. This recipe from Gourmandize calls for two types of mushrooms, as well, creating a flavorful variation of the classic sauce.
What is demi-glace and how do you make it?
It thickeners like flour and provides a source of umami, such as tomato paste or MSG powder. What Are Some Variants of Demi-Glace? The two basic methods for making demi-glace are to start with sauce espagnole (the traditional method put down by Auguste Escoffier) or to start with stock (see Wolfgang Puck’s streamlined version below).
What do you use demi glace for?
Use the demi-glace as a sauce for vegetables, risotto and pasta, or even fish or meat. To make a bouquet garni, bundle the herbs and aromatics and tie together with kitchen string.

Related Search